Evaluating results and proposed solution to develop B2c E-Commerce model at Quang Khap Food trading and Production limited company
| dc.contributor.author | Bui, Thi Van Anh | |
| dc.contributor.author | Ngo, Giang Thy (Instructor) | |
| dc.date.accessioned | 2025-10-24T07:18:47Z | |
| dc.date.available | 2025-10-24T07:18:47Z | |
| dc.date.issued | 2024 | |
| dc.description | 72 p. | |
| dc.description.abstract | Evaluate and analyze the strengths and weaknesses that the B2C e-commerce model brings to businesses. Propose solutions to develop B2C e-commerce models for businesses. In conclusion, the evaluation and improvement of the B2C e-commerce model at Quang Khap Food Trading And Production Company Limited hold significant importance as a graduation topic. This research will enable the company to grasp e-commerce trends, meet market demands, and enhance overall business efficiency. Additionally, it will contribute to local economic development and provide benefits to customers. Ultimately, this will allow the company to establish and maintain a successful and sustainable B2C e-commerce model in today's digital age.ge. | |
| dc.identifier.uri | https://repository.ntt.edu.vn/handle/298300331/667 | |
| dc.language.iso | en | |
| dc.publisher | Nguyen Tat Thanh University (Business administration) | |
| dc.subject | Businesses | |
| dc.subject | B2C e-commerce model | |
| dc.subject | Mô hình thương mại điện tử | |
| dc.title | Evaluating results and proposed solution to develop B2c E-Commerce model at Quang Khap Food trading and Production limited company | |
| dc.title.alternative | Gradution Thesis | |
| dc.type | Book |
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