Antioxidant activity of Myxobacteria isolated from soil : Graduate Thesis for Pharmacist, Majors of Medicine Drug Production and Development

Hiển thị đơn giản
dc.contributor.advisorNguyen, Thi Ngoc Yen (Scientific instructor)
dc.contributor.authorNguyen, Thi Kim Hong
dc.date.accessioned2023-03-23T03:41:14Z
dc.date.accessioned2024-08-13T02:03:01Z
dc.date.available2023-03-23T03:41:14Z
dc.date.available2024-08-13T02:03:01Z
dc.date.issued2020
dc.description93 p.vi_VN
dc.description.abstractMost of the myxobacterial strains exhibited antioxidant activity that has different concentrations and depends on the culture media. The results are statistically significant differences in the Folin-Ciocalteu method and ABTS assay. So, each strain must choose a suitable medium for fermentation. The HG 2.25, HCM 8.1, VL 2.5, GL 4.3, TH 8.2 were the potential strains with the best antioxidant activity to proceed to the next active screening steps. e.g., antitumor activity.vi_VN
dc.identifier.urihttps://repository.ntt.edu.vn/handle/298300331/2670
dc.language.isoenvi_VN
dc.publisherNguyen Tat Thanh Universityvi_VN
dc.subjectAntioxidantvi_VN
dc.subjectMyxobacteria isolatedvi_VN
dc.subjectSoilvi_VN
dc.subjectHoạt tính chống oxy hóavi_VN
dc.titleAntioxidant activity of Myxobacteria isolated from soil : Graduate Thesis for Pharmacist, Majors of Medicine Drug Production and Developmentvi_VN
dc.typeThesisvi_VN
Tệp tin
Bộ sưu tập
Bachelor Theses