Preliminary optimization of extraction process for Citrus sinensis Osbeck L. peel essential oil and quality evaluation

dc.contributor.authorPhan, Thi Anh Dao
dc.contributor.authorNguyen, Van Dat
dc.contributor.authorHuynh, Thi Bich Hong
dc.contributor.authorNguyen, Thanh Duy
dc.date.accessioned2024-08-21T03:16:08Z
dc.date.accessioned2024-08-29T02:17:26Z
dc.date.available2024-08-21T03:16:08Z
dc.date.available2024-08-29T02:17:26Z
dc.date.issued2024
dc.description6 p.
dc.description.abstractThe present study performed optimization of the essential oil extraction from Citrus sinensis Osbeck L. peel. The conditions of grinding time of 1 min, extraction time of 150 min, and a water-to-material ratio of 1:3 (w/v) on frozen matter yielded 4.20 (%, g/100 g fresh matter) of extract in semi-pilot scaleby hydrodistillation method. C. sinensis peel EO was subjected to sensory evaluation, heavy metal contents, physical properties including density, pole rotation angles, and refractive index. D-limonene was identified in the synthesized peel extract with the highest content of 98.12 %. This process may have great potential as an alternative as it allows the recovery of C. sinensis by-products and production of high quality essential oils.
dc.identifier.citationNguyen Tat Thanh University. (2024). Journal of Science and Technology - NTTU, Volume 7, Issue 1. ISSN 2615-9015.
dc.identifier.issn2615-9015
dc.identifier.urihttps://repository.ntt.edu.vn/handle/298300331/50233
dc.language.isovi_VN
dc.publisherNguyen Tat Thanh University
dc.relation.ispartofseriesJournal of Science and Technology - NTTU; Vol.7, No. 1
dc.subjectCitrus sinensis Osbeck L.
dc.subjectEssential oil
dc.subjectHydrodistillation
dc.subjectSemi- pilot scale
dc.subjectHPLC-MS
dc.subjectChưng cất lôi cuốn hơi nước
dc.subjectTinh dầu
dc.titlePreliminary optimization of extraction process for Citrus sinensis Osbeck L. peel essential oil and quality evaluation
dc.typeArticle
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